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Wheat Protein Market is expected to reach USD 3.08 Billion by year 2026, at a CAGR of 4.6%. | Top Players- Manildra Group, Cargill Incorporated, Archer Daniels Midlands Company, MGP Ingredients Inc., Crespel & Deiters, ADM, Agrana, Tereos Syral,

The global Wheat Protein market was valued at USD 2.15 Billion in 2018 and is expected to reach USD 3.08 Billion by year 2026, at a CAGR of 4.6%. Wheat protein is a growing market due to the nutritional properties of the product and a favorable market scenario. With the global expansion and internationalization of the food industry, food processing technologies have also become advanced.They play a major role in the growth of the wheat protein market. The consumers are increasingly switching to meatless diets and cleaner product labels, which makes wheat protein an important source of nutrition. Moreover, wheat protein products are finding rising use across several applications such as pet food, processed meat, bakery item, et cetera. These innovative ingredients have found to be beneficial in new product development as they can be used to reduce sugar content and improve protein content in the final food products. They are also used to enhance the taste and texture of various processed food products such as baked goods, snack food, noodles, confectionery, and processed meat among others. They can also replace egg and dairy-based protein in many formulations such as sauces, dressings, desserts, and cakes.

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The wheat protein market is the largest in North America because of a well-established food production chain and availability of the best manufacturing facilities. Asia Pacific is projected to be the fastest growing segment in the global wheat protein market in the coming years. Despite an otherwise favorable growth scenario, loopholes in the food supply chain and susceptibility of raw materials to decay due to varied contaminants pose a formidable challenge for the growth of this market. Low content of protein in the produce is another factor affecting the inventory. This low protein is the outcome of micronutrient deficiency in the soil and insufficient usage of nitrogen-rich fertilizers. The growing prominence of gluten-free foods will also be a challenging factor for the wheat protein market growth.

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Manildra Group, Cargill Incorporated, Archer Daniels Midlands Company, MGP Ingredients Inc., Crespel & Deiters, ADM, Agrana, Tereos Syral, Glico Nutrition, Gluten and Almidones IndustryWheat Gluten, Wheat Protein Isolate, Others,Binding, Foaming, Others,Animal and Pet Feed, Bakery and Snacks, Others,Dry, Liquid

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Chapter 1. Market Synopsis
1.1. Market Definition
1.2. Research Scope & Premise
1.3. Methodology
1.4. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2018 2026
Chapter 3. Indicative Metrics
3.1. Growth of processed food sector
3.2. Technological advancements in the food market
Chapter 4. Food Extrusion Segmentation & Impact Analysis
4.1. Food Extrusion Segmentation Analysis
4.2. Food Extrusion Market Value Chain Analysis, 2016-2026
4.3. Regulatory framework
4.4. Food Extrusion Market Impact Analysis
4.4.1. Market driver analysis
4.4.1.1. Increasing innovation in food equipment
4.4.1.2. Growth in food product designs
4.4.2. Market restraint analysis
4.4.2.1. Heavy machinery investment costs
4.4.2.2. Procedural difficulties during the extrusion mechanism
4.5. Key opportunities prioritized
4.6. Food Extrusion Pricing Analysis
4.7. Industry analysis – Porter’s
4.8. Food Extrusion PESTEL Analysis
Chapter 5. Food Extrusion Market By Product Type Insights & Trends
5.1. Food Extrusion Product Type dynamics & Market Share, 2018 & 2026
5.2. Savory Snacks
5.2.1. Market estimates and forecast, 2016 2026 (USD Million)
5.2.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
5.3. Breakfast Cereals
5.3.1. Market estimates and forecast, 2016 2026 (USD Million)
5.3.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
5.4. Bread
5.4.1. Market estimates and forecast, 2016 2026 (USD Million)
5.4.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
5.5. Flours and Starches
5.5.1. Market estimates and forecast, 2016 2026 (USD Million)
5.5.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
5.6. Textured Protein
5.6.1. Market estimates and forecast, 2016 2026 (USD Million)
5.6.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
5.7. Functional Ingredients
5.7.1. Market estimates and forecast, 2016 2026 (USD Million)
5.7.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
5.8. Others
5.8.1. Market estimates and forecast, 2016 2026 (USD Million)
5.8.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
Chapter 6. Food Extrusion Market By Extruder Insights & Trends
6.1. Food Extrusion Extruder dynamics & Market Share, 2018 & 2026
6.2. Single Screw Extruder
6.2.1. Market estimates and forecast, 2016 2026 (USD Million)
6.2.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
6.3. Twin Screw Extruder
6.3.1. Market estimates and forecast, 2016 2026 (USD Million)
6.3.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
6.4. Contra Twin Screw Extruder
6.4.1. Market estimates and forecast, 2016 2026 (USD Million)
6.4.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
Chapter 7. Food Extrusion Market By Process Insights & Trends
7.1. Food Extrusion Process dynamics & Market Share, 2018 & 2026
7.2. Cold Extrusion
7.2.1. Market estimates and forecast, 2016 2026 (USD Million)
7.2.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
7.3. Hot Extrusion
7.3.1. Market estimates and forecast, 2016 2026 (USD Million)
7.3.2. Market estimates and forecast, by region, 2016 2026 (USD Million)
Chapter 8. Food Extrusion Market Regional Outlook
8.1. Food Extrusion Market share by region, 2018 & 2026
8.2. North America
8.2.1. North America Food Extrusion Market estimates and forecast, 2016 2026, (USD Million)
8.2.2. North America Food Extrusion Market estimates and forecast by Product Type, 2016 2026, (USD Million)
8.2.3. North America Food Extrusion Market estimates and forecast by Extruder, 2016 2026, (USD Million)
8.2.4. North America Food Extrusion Market estimates and forecast by Process, 2016 2026, (USD Million)
8.2.5. North America Food Extrusion Market estimates and forecast by Application, 2016 2026, (USD Million)
8.2.6. U.S.

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